Pat's Pizza & Pasta South Street

If you've been as invested in the pizza landscape as I've been over the years (trust: many Friday & Saturday's spent ordering delivery), you've naturally seen some iteration of Pat's on the East Coast. And interestingly enough, the majority of these shops are family enterprises! The history extends back to the 1970s in Jersey, when three enterprising cousins began Pat's Pizza. As the family itself expanded, siblings and cousins became owners of separate branches, with each individual making it their own. 

South Street was graced with a Pat's a little over a year ago and it's already becoming popular with folks popping in to grab a few slices or ordering in. I recently had the opportunity to check out their menu, and it definitely features more than just pizza. 

Boneless Wings | Buffalo Chicken Calzone | Tortelloni Alfredo | Mozzarella Sticks

A standard order for me includes boneless wings (boneless to cater to the wife!). Pat's did not disappoint. I appreciated the crispness of the batter, encasing juicy morsels of fresh chicken. Loved the vinegar emanating from the mild buffalo sauce - perfect to dunk in sauce studded with chunks of blue cheese. A guilty pleasure of mine? Buffalo chicken calzones. The medium-sized calzone at Pat's will easily service 3 or more, oozing plenty of cheese and chunks of buffalo chicken. The sleeper hit at Pat's and an absolute must? The pastas. Do check out the tortelloni or the fettucine alfredo. That sauce is pure decadence, redolent with plenty of cheese and begging for you to mop it all up with bread. And yes, mozzarella sticks are solid here at Pat's ... gooey, crispy, and served with the requisite marinara. 

Pat's Special Burger

Pat's special burger is housed in a Le Bus bun, airy and light. The burger itself is char-grilled and juicy, topped with onion rings, crisp bacon, and plenty of American cheese. Tasty! 

Large Pepperoni Pizza

Circular and square slices are both available at Pat's. A crisp crust offers a vessel to house sweet marinara and cheese. Studded with plenty of pepperoni, this hit the spot. 

So if you get a chance, be sure to check out Pat's on South Street. The appetizers are on point (no freezer burn here) and in addition to wings & pizza, you'd be remiss if you didn't check out some of the pastas on the menu! 

FTC Disclaimer: Thanks to Pat's South Street for inviting us in. Regardless, my opinions are mine alone and, therefore, unbiased.

Pat's Pizza & Pasta
1410 South Street
Philadelphia, PA 19146
(215) 790-7287
https://www.patspizzapasta.com/

Amada Brunch

If you haven't been to Amada by now, you're missing out on a classic Jose Garces destination restaurant. Beyond being the long-standing bastions of tapas cuisine in the city, the kitchen's ability to execute on classic dishes, with a creative twist, keeps me coming back for more. 

Clockwise from Top Right: Ensalada Verde, Pan con Tomate, Law of Desire Cocktail, Pastry Basket

For brunch, the $27pp prix fixe is the way to go. Coffee or tea, along with a killer pastry basket is included. Think warm, flaky, buttery croissants and olive oil cake, paired with fig jam and whipped butter. I also enjoyed the Law of Desire, featuring Jim Beam Honey Whiskey, Iced Coffee, and Cinnamon - easy drinking. From there, the prix fixe allows you to order 3 items per person off their sectioned brunch menu. My sister was in town for the holidays and to start, she had the ensalada verde and I went with the classic - pan con tomate. First off, I need to order more salads at restaurants, especially if they're at Amada. Here, diced green beans, favas, asparagus, and avocado are perfectly seasoned and dressed, with plenty of shaved manchego on top. And what can I say about the pan con tomate - it's a must. Juicy diced tomato, olive oil, and garlic is atop crusty bread ... if you come to Amada for just Happy Hour, do get this. 

Clockwise from Top Right: Sangria Pancakes, Revuelto, Panceta, Patatas Rosti

For our mains, we went with the Reveulto and sangria pancakes for a savory and sweet combo. Soft-scrambled eggs, shrimp, and truffle-butter toast was on point. And the sangria pancakes? Plenty of texture from apple, pear, figs, and the pancakes themselves, to be drizzled with that sangria syrup. For sides, we paired the Patatas Rosti which were essentially hockey-puck sized fluffy potatoes, crisped on the exterior. And obviously the smoked bacon really hit the spot for me. 

Not that anyone needs a reason to go to brunch, but Amada clearly has plenty to reach those #BrunchGoals for your squad. 

Amada

217-219 Chestnut Street

Philadelphia, PA 19106

(215) 398-6968

https://philadelphia.amadarestaurant.com/

Amada: Porcine Bites, Unreal Pernil Asado, & Bodegas Muga Wine

It's been awhile since I last posted about Amada, but when I heard about the unreal pork dishes on the menu, I had to stop by. One of the stalwarts from Iron Chef Jose Garces' restaurants, Amada consistently remains a popular tapas hot spot, nestled in Old City. 

Clockwise from Top Right: Croquetas de Jamon, Jamon Iberico de Bellota, Cana de Cabra, Coca de Alcachofas flatbread, Champagne

The wife (yes, I finally upgraded from GF!) and I started off with a champagne toast, which provided a nice effervescent acidity from the luxuriously rich and nutty Jamon Iberico de Bellota. Perfectly sliced, and gossamer-thin. Being the cheese nuts that we are, we couldn't help but melt at the Cana de Cabra. The tang from the goat cheese gratin was paired with sweet membrillo and gooseberries, along with some texture from the nuts. And a JG flatbread is always a must - nice salty sharpness from the manchego, with earthiness from the truffles and mushroom. 

Pernil Asado & Bodegas Muga Gran Riserva Rioja

Pro-tip: Keep an eye out for special events at Amada. In conjunction with Victor Ordonez of Jorge Ordonez selections, Amada recently hosted a Spanish wine experience where guests enjoyed tapas and generous pours of wines from Rioja by powerhouse Bodegas Muga, Sierra Cantabria, Ramirez de la Piscina, and Vinedos Llurch. GM Joseph Quintela was kind enough to save us a bottle of the 2011 Bodegas Muga Gran Riserva - black fruit, medium-bodied, easy to drink, with an extremely smooth mouthfeel. 

This went nicely with what is probably the best pork dish I've had in recent memory. The pernil asado is a must for any porcine palates out there. Redolent with plenty of garlic and citrus, the texture on this dish was spot on. Crisp skin on the exterior and juicy within. The savory white beans gave extra heft to the dish, with the citrus supremes providing that connection to the underlying marinade. I highly recommend this dish! 

So if you're in Old City or simply looking for that next pork bite, be sure to stop by Amada. There's plenty to be enjoyed, along with exceptional service. 

Moshulu Renovation

The historic Moshulu just completed a renovation! It still remains the only restaurant in the world aboard a tall ship. The renovation includes a large lobby bar, perfect for happy hour and welcoming guests.

Barbara Balongue of Balongue Designs completed the new renovation. Luxurious, seafaring, and with plenty of maritime surprises, including a 69'' high Natural Beachwood fish light sculpture that hangs above the rich gold and marble Captain's Dining Table. 

As an iconic Philly landmark, the Moshulu still offers the expansive views of the city skyline and waterfront a la carte dining. Be sure to stop by this Fall to check it out! 

Fogo de Chao Summer Menu

Fogo de Chao is back at it with new summer menu items on offer! You'll find a Watermelon Feta salad and a Tomato Mozzarella salad, in addition to everything you'd normally find at the Market Table. And you can't neglect the myriad of meats, cut right at your table. 

Clockwise from Right: Picanha | Market Table Items | Pao de Queijo, Smoke & Honey Cocktail

New items include a succulent, crisp Grilled Pork Belly with Pineapple. Right up my alley. Like salty, gooey cheeses? Sample some of the Queijo Assado, a Brazilian-style cheese that's finished with spicy malagueta honey. 

Clockwise from Right: Queijo Assado | Coconut Creme Brulee | Grilled Pork Belly & Pineapple

These are included in your normal churrasco experience. And don't forget about cocktails and dessert! You can opt to go non-alcoholic with a new Watermelon Fresca, or a Grapefruit Elderflower Spritz and Pineapple Mint Lemonade. I went with the smooth and subtly sweet Smoke & Honey, featuring Monkey Shoulder whiskey, elderflower, and honey. And for a sweet treat to end the meal? Don't hesitate to get the Coconut Creme Brulee, topped with coconut ice cream. 

Fogo de Chao 
1337 Chestnut Street
Philadelphia, PA 19107
(215) 636-9700

https://fogodechao.com/

Fogo de Chao Spring Menu Additions

Without a doubt, Fogo de Chao always brings back a nostalgic feeling from back in my grad school days. A bunch of the guys would get together and just dig in with all the Brazilian BBQ that Fogo has to offer! 

Clockwise from Top Right: Blood Orange Manhattan & Eulila Bled | First Plate | Market Table Spread

Just in time for Spring, Fogo de Chao has introduced 7 new additions using fresh seasonal ingredients. Highlights include a new Pork Picanha, carved tableside, with a crisp, salty exterior. Do try the new Blood Orange Manhattan - smooth, sweet, with a big of tang from the blood orange. There's also a new Eulila red wine blend of Cab Sauvignon, Carmenere, and Syrah, specially created for Fogo and tribute to Eulila Oliveira, Fogo's Chief Culture Officer.

Clockwise from Top Right: Picanha | Linguica | Pork Picanha | Meat Plate!

They also have a Carrot Ginger soup, Roasted Cauliflower salad, Brazilian Kale, and a Orange salad. Do try the Linguica pork sausage, with red pepper, onions, and garlic.

Chocolate Mousse Cake

 Try and save room for dessert. We love the chocolate mousse cake, decadent, creamy, and smooth. 

Creme de Coconut

If you're a fan of coconut like I am, they've got the new creme de coconut. It's essentially a creme brulee of freshly shredded coconut, combined with condensed milk and cream. Can't say no to the pairing of ice cream and lime zest either! 

So be sure to stop by and leap into Spring with Fogo de Chao. I haven't been disappointed yet! 

P.J. Clarke's Philadelphia Review

It took two and a half year's for P.J. Clarke's to open its doors in Philly, but based on the design and popularity when we stopped by, it was well worth the wait. Housed in the Curtis Center on 6th and Walnut, it's surprisingly sprawling, with plenty of dark wood throughout. Whether you want to dine in or simply grab a seat at the raw bar, P.J Clarke's has got you covered, especially with Chef Ned Maddock in as Executive Chef (Brigantessa, XIX). 

Aperol Spritz [Top Right] | Negroni [Bottom Left]

Our drinks were made well, with the GF's aperol spritz providing that slight bitter essence, with the floral orange notes really coming through. I was all about the Negroni, made with The Botanist, an Islay gin. There's a real emphasis on G+T's & whiskey at P.J. Clarke's, which is certainly on trend. 

Sea Bass Ceviche

Tart 3 Spring Apples, Radish, Jalapeno

We started off our meal with the ceviche, which featured fresh and snappy sea bass, tart apples, and radish. Mix away as you'll want all of the seasoning to immerse each bite. 

Maine Lobster Cocktail

Firecracker sauce

The lobster cocktail is a showstopper and a must. Perfectly cooked, meaty, and completely dispatched for you, lobster doesn't get easier (or tastier). Add in some of theTabasco to the Firecracker sauce - it's a bit sweet, with the faint hint of horseradish coming through.

The "Cadillac" Burger

Double-smoked country bacon, onion, American cheese, bread & butter pickles

A bit of miscommunication as my burger came unadorned, but nothing the kitchen couldn't fix in no time flat. The fries were on point - salty, crisp on the exterior and creamy within. 

Seared Sea Scallops

Toasted farro, celery root puree, lemon

Scallops were plump, sweet, and with a light sear. I appreciated the texture on the farro, with a creamy celery root puree and fennel rounding things out. The spritz of lemon really brightened out each bite. 

Bacon & Peas Mac n Cheese

The mac n cheese was everything I could have wanted in a side. Crisp, smoky bacon and sweet peas were interspersed throughout, with a substantive richness clinging to each bite of the cavatappi noodles.  

Dottie's Blondie Sundae

Magic Shell & whipped cream

Dottie's Blondie Sundae is a stunner. The blondie itself was hefty in its own right, perhaps to withstand the vanilla ice cream hidden within the chocolate shell. Decadent, rich, and a great sweet treat to end the meal. 

Beyond lunch and dinner, be on the look out for Happy Hour & Game Day specials. I can definitely see the raw bar being the ideal spot to grab a stool and slurp back a few dozen oysters. 

FTC Disclaimer: Thanks to P.J Clarke's for inviting us in. Regardless, my opinions are mine alone and therefore, unbiased.

P.J. Clarke's Philadelphia
601 Walnut Street
Philadelphia, PA 19106
http://pjclarkes.com/location/philadelphia/

Iron Hill Brewery Center City is Open!

Iron Hill Brewery just expanded to bring craft brews to Market East! And with this, they maintain the stance that nothing's more local than beer that's brewed ten feet from your table. 

Owners Kevin Finn, Mark Edelson, and Kevin Davies note that Iron Hill is more than just a craft brewery and a scratch kitchen. In fact, their motto is "Craft Kitchen, Scratch Brewery." 

Flight of Iron Hill Craft Beers | First Pour with the Founders, Brew Master, Chef, & Management | Cheesesteak Eggrolls

After popping in for a media event, we were invited to stop by for a soft-open dinner. 

Hot Chicken Sliders | Bourbon King Stout 

I knew I had to start off with the bourbon king stout. This was definitely right up my alley - great chocolate and bourbon notes here. Paired up with the hot chicken sliders - I was very happy. The chicken was Crispy, with spicy cayenne notes. But the sweet bread & butter pickles really made it each bite. 

Gold Medal Baby Back Ribs

With a sweet Bedotter Ale BBQ glaze, I appreciated that these ribs weren't overly sauced and the spice rub came through. Fall apart tender, these were easily enjoyed. Fries were well-seasoned and had just enough crisp to enjoy the texture. 

Drunk Monk Burger

The Drunk Monk Burger was right up my alley, especially with the addition of the fried egg. Perfectly medium rare and with a well-seasoned crust, the burger was amped up by the rosemary truffle aioli and creamy brie. The Wee Heavy Ale caramelized onions provided additional depth along with the mushrooms. Pro-tip: ask for extra napkins! 

Bourbon Pecan Ice Cream

So if you're looking for craft brews and good eats, be sure to stop by Iron Hill Brewery. I'd highly recommend popping in for Happy Hour as well - especially if those hot chicken sliders are on the menu! 

Iron Hill Center City

1150 Market Street

Philadelphia, PA 19107 

https://www.ironhillbrewery.com/center-city-pa

Philly Classic Cook Off presented by Budweiser

On August 23rd, Budweiser is presenting the inaugural Philly Classic Cook Off, in coordination with Philadelphia Magazine. Think plenty of ice-cold Bud, live music, and most importantly, Philly's favorite dishes re-invented by some of your favorite restaurants. And guess who's judging? This guy! Along with Philly Food Girl & Philly Grub! 

From 5:30PM - 8PM on the 23rd, the Philly Classic Cook Off will be at the Piazza at Schmidt's (1001 N. 2nd Street). Six restaurants will battle it out live in front of guests to compete to see who can put their best twist on a Philly classic! Two winners will be crowned in the form of a Judge's & People's choice. Competitors include Milkboy, Molly Malloy's, the Union Tap, Mad Rex, Revolution Taco, and Slice! Be sure to grab tix as they're going fast! Pro-tip: Use code BELLYOFTHEPIG to get 20% off your tickets! 

Philly Classic Cook Off

Piazza at Schmidt's 

1001 N. 2nd Street

August 23rd, 5:30PM - 8PM

White Dog Cafe's 2nd Annual Dining out for the Dogs

*Media Alert*

Once again, White Dog Cafe will be partnering with Alpha Bravo Canine for the 2nd annual Dining Out for the Dogs on Monday, August 20th! Starting at 5PM, each of the three White Dog Cafe locations will be raising funds for Alpha Bravo Canine, which provides trained service dogs to U.S. military veteran suffering from PTSD, traumatic brain injury, and other combat-related disabilities.

 WMMR's Preston & Steve, along with other on-air personalities will be at each of the locations as well. They'll be dining with the guests and hosting drawings for fantastic prizes including the opportunity for a commissioned pet portrait valued at $2,200 by artist Jay McClellan! There will also be puppy-kissing booths and you can even sign up for a VIP booth (very important puppy, natch) outside, so you can sit with your own pup! Last year's Dining out for the Dogs event raised $25K. I know that Philly can do even better this year! 

Dining out for the Dogs

Monday, August 20th at 5PM

White Dog Cafe Locations in

Haverford, Wayne, & University City

Louie Louie Review

Located at the Hilton Inn at Penn, Louie Louie is the Fearless Restaurant Group's latest offering. And while it's only been a week since their opening, it's clearly a hit. Because what's not to love? Sleek, with a gorgeous interior courtesy of Rohe Creative, Louie Louie offers American bistro fare with French inspirations. And the bar? Retro and gorgeous. 

Dual Old Fashioned [$13] 

White Dog Cafe's Jefferson's & Buffalo Trace Bourbons, Caramelized Sugar, Angostura

White Cosmopolitan [$12]

Faber Citrus vodka, Combier, lime, agave, white cranberry, sparkling wine

I enjoyed the dual old fashioned, which featured both their Jefferson Barrel select and Buffalo Trace bourbons, with the sweetness of the caramelized sugar really coming through. The GF's white cosmo was refreshingly sweet, with the triple sec and white cranberry offering up light notes that went well with the effervescence of the sparkling wine. And the etched rose made of ice? Instagram-worthy for sure! 

Yellowfin Tuna Tartare [$16]

Accompanied by buttered toast points, the tartare was well-seasoned and delicious. Easily enjoyed! 

Goat Cheese Arancini [$11]

Shaved manchego, almonds, Romesco

The GF was raving over the arancini - deftly fried with al dente rice and the creamy, yet tangy goat cheese coming through. The Romesco sauce offered a nicely acidic counterpoint to each bite. 

Warm Onion Tart [$12]

Puff Pastry, caramelized onions, taleggio, black olives, arugula

Sweet and rich caramelized onions sat atop puff pastry, with the brininess of the olives and the bitter arugula providing some balance. 

Comte Ravioli [$20]

Corn, favas, shiitakes, peas, basil

For her main, the GF enjoyed tiny ravioli, filled with comte cheese. Fresh seasonal peas and corn studded the broth along with favas and shiitakes. This was a nicely light summer dish. 

French Dip [$21]

Demi baguette, gruyere, black truffle mayo, shallot broth, pomme frites

For my money, I'd highly recommend the French dip. In fact, it might be the best sandwich I've had in recent memory (certainly the best French dip in Philly!). Moist, tender beef was draped with melted gruyere. It's all housed within a crisp demi-baguette that was slathered in black truffle mayo. And the shallot broth? Ridiculous rich! And you can never say no to any of the Fearless Restaurant Group's fries - always a standout and Louie Louie doesn't disappoint. 

Lemon Tart [$10]

Fresh berries, meringue kisses

After the French dip, I was glad we went with a palate cleanser of sorts. The lemon tart was, well ... tart with plenty of fresh sweetness coming through from the berries and clouds of meringue kisses to offer up some lightness. 

I'd definitely recommend stopping by Louie Louie. Beyond the Penn & Drexel students and families stopping by, I know it'll be a hit with the food and vibe that Louie Louie has to offer. Check it out and let me know what you think about that French dip! 

Louie Louie 

3611 Walnut Street

Philadelphia, PA 19104

(267) 805-8585

http://fearlessrestaurants.com/sites/louielouie/

Scarpetta Philadelphia Happy Hour

I had the pleasure of being able to stop by Scarpetta earlier this week and indulge in their latest creation. In collaboration with locally-distilled Stateside Vodka, the Executive Chef at Scarpetta is bringing forth the city's first boozy pizza. 

Clockwise from Top: Scarpetta x Stateside Vodka Pizza [$10] | Negroni Invecchiato [$15] | Palermo Old Fashioned [$15]

Not only is the dough vodka-infused, the creamy blush sauce, ricotta, and sun-dried tomato all have notes of Stateside Vodka as well. It's not overpowering at all and certainly apropos for the Happy Hour crowd. I appreciated the bright acidity from the sun-dried tomato, which helped to balance out the richness of the ricotta and blush sauce. Easily enjoyed with a cocktail or two. By the way, drinks are half-off during Happy Hour Sun - Fri from 4-7PM! 

Scarpetta's Bread Basket with Prosciutto & Broccoli Rabe Roll-Ups | Mushroom Arancini [$9] | Gorgonzola Crostini [$8]

The majority of Scarpetta's small bites are $6 during Happy Hour as well. The bread basket came with two favorites in particular - the broccoli rabe embodied South Philly flavors and a prosciutto roll-up offered up the salty savory flavors that satisfy with a proper drink in hand. The wild mushroom arancini were deftly fried, with al dente risotto within. There are several crostini on offer - we enjoyed a funky, yet sweet gorgonzola spread, with red-wine poached figs and crisp green apple on top. 

Crispy Fritto Misto [$13]
Calamari, shrimp, squash, eggplant, herbs

The fritto misto is a must. Not at all greasy, these were perfectly fried and allowed the calamari, shrimp, squash, and eggplant to shine. And the fried lemon slices? Really made each bite and easily enjoyed! 

Gnocchetti Fritti [$9]

Ricotta salata, fonduta, prosciutto

The fried gnocchi were light within, but great texture on the exterior. Each bite was well-seasoned as well, with a burst of salt from the prosciutto and ricotta salata, along with the richness of the fonduta.

Whether you're looking to grab a drink with your business partners or seeking out a sleek setting in the heart of Rittenhouse Square, be sure to check to stop by Scarpetta for Happy Hour. 

FTC Disclaimer: Thanks to Scarpetta Philadelphia & Cashman Associates for inviting me in. Regardless, my opinions are mine alone and, therefore, unbiased. 

Bank and Bourbon: 4th Annual Bourbon Bash

Regular readers know I'm a huge fan of Bank and Bourbon's annual Bourbon Bash. In fact, I've made sure to stop by every year. Now in their fourth year celebrating great food and bourbon, they're continuing to support Donors Choose, with proceeds from this event benefiting education. 

Clockwise from Top Right: Making of a Manhattan | Charcuterie & Cheese | Steak Tartare | Manhattan

Bourbon sponsors abounded at this event, with Jim Beam small-batch bourbons on full display and on offer. Knob Creek single barrel and Basil Hayden were enjoyed neat, on the rocks, and in craft-made Manhattans or Mint Juleps. For those that opted to skip the whiskey, there was plenty of champagne and wine as well. Hors d'ouerves were passed around and included crabcakes and a stunning steak tartare on crispy potato skins. I could eat a whole tray of those! And of course, the charcuterie and cheese station was an eye-opening array of Benton's and Creminelli ham, local cheeses (including Birchrun Hills blue!), grilled bread, and fresh fruit.

Clockwise from Top Right: Ahi Tuna | East Coast Oysters | Hamachi Poke | Knob Creek all around! 

And from there, revelers were able to enjoy plenty of fresh seafood including ahi crudo, East Coast oysters, and a wonderful hamachi poke.

Clockwise from Top Right: Knob Creek Single Barrel | Duroc Pork & Seasonal Greens | Pastrami Short Rib | Salmon & Morels

For the more voracious eaters, Executive Chef Tom Harkins pulled out all the stops. Fresh whole-plank salmon and whole-roasted rock fish were plated to order with morels. A juicy Duroc pork chop was enjoyed along with fresh asparagus and spring peas. There were plenty of Cowboy ribeyes being carved, along with a gorgeous pastrami short rib that had horseradish and whole grain mustard to provide balance to the heft of the meat.

Clockwise from Top Right: Coconut Macaroons | Bourbon Glazed Donuts | Blueberry Trifle | Chef Amanda's Dessert Spread

Pastry Chef Amanda was not to be outdone and offered up an incredible display of sweet treats. The donuts are always a standout - crisp on the exterior and perfectly fluffy within. Adorned with a bourbon glaze and popcorn (!), the salty and sweet elements were easily enjoyed. Blueberry trifles, banana s'mores, and coconut macaroons were also enjoyed by the belly of this pig.

And I couldn't leave the event without enjoying the goat cheese cheesecake. Tart, tangy, and wonderfully smooth, this had better be on the regular menu at Bank & Bourbon! If you missed out on this year's Bourbon Bash, be sure to be on the look out for tix next year. You won't be sorry! And in the meantime, be sure to stop by the restaurant for great food and drink. 

The Deck at the Moshulu to Open on May 17th *Media Alert*

With all of the recent weather, you probably couldn't tell that spring was upon us. But for those aching for warmer weather, there's plenty to look forward to. In fact, the Deck at the Moshulu is set to debut its second season on Thursday, May 17th! 

Wine Pops

 

Enjoy tasty bites and great drinks atop the Moshulu, the only tall ship in the world with a restaurant aboard! Expect last year's favorites like the ever-popular wine pops, along with several new cocktails. In addition to the Moshulu offering tasty lunch-time options on the Deck, they'll also offer a small plates menu until closing. If you haven't tried Chef Anthony Bonett's offerings just yet, there's no better time than during the summer at the Deck.  

The Deck's Tasty 10 oz. Burger

The deck will be open weekdays at 3PM, along with a happy hour during the week from 5-7PM. Play board games and enjoy cooler evenings by the firepit. Also expect the return of yoga, boot camp, boxing, and late night DJs ... all on the Deck!