Showing posts with label Happy Hour. Show all posts
Showing posts with label Happy Hour. Show all posts

Friday, April 27, 2018

Scarpetta Philadelphia Happy Hour

I had the pleasure of being able to stop by Scarpetta earlier this week and indulge in their latest creation. In collaboration with locally-distilled Stateside Vodka, the Executive Chef at Scarpetta is bringing forth the city's first boozy pizza. 

Clockwise from Top: Scarpetta x Stateside Vodka Pizza [$10] | Negroni Invecchiato [$15] | Palermo Old Fashioned [$15]

Not only is the dough vodka-infused, the creamy blush sauce, ricotta, and sun-dried tomato all have notes of Stateside Vodka as well. It's not overpowering at all and certainly apropos for the Happy Hour crowd. I appreciated the bright acidity from the sun-dried tomato, which helped to balance out the richness of the ricotta and blush sauce. Easily enjoyed with a cocktail or two. By the way, drinks are half-off during Happy Hour Sun - Fri from 4-7PM! 

Scarpetta's Bread Basket with Prosciutto & Broccoli Rabe Roll-Ups | Mushroom Arancini [$9] | Gorgonzola Crostini [$8]

The majority of Scarpetta's small bites are $6 during Happy Hour as well. The bread basket came with two favorites in particular - the broccoli rabe embodied South Philly flavors and a prosciutto roll-up offered up the salty savory flavors that satisfy with a proper drink in hand. The wild mushroom arancini were deftly fried, with al dente risotto within. There are several crostini on offer - we enjoyed a funky, yet sweet gorgonzola spread, with red-wine poached figs and crisp green apple on top. 

Crispy Fritto Misto [$13]
Calamari, shrimp, squash, eggplant, herbs


The fritto misto is a must. Not at all greasy, these were perfectly fried and allowed the calamari, shrimp, squash, and eggplant to shine. And the fried lemon slices? Really made each bite and easily enjoyed! 

Gnocchetti Fritti [$9]
Ricotta salata, fonduta, prosciutto


The fried gnocchi were light within, but great texture on the exterior. Each bite was well-seasoned as well, with a burst of salt from the prosciutto and ricotta salata, along with the richness of the fonduta.

Whether you're looking to grab a drink with your business partners or seeking out a sleek setting in the heart of Rittenhouse Square, be sure to check to stop by Scarpetta for Happy Hour. 

FTC Disclaimer: Thanks to Scarpetta Philadelphia & Cashman Associates for inviting me in. Regardless, my opinions are mine alone and, therefore, unbiased. 

Wednesday, March 21, 2018

The Deck at the Moshulu to Open on May 17th *Media Alert*

With all of the recent weather, you probably couldn't tell that spring was upon us. But for those aching for warmer weather, there's plenty to look forward to. In fact, the Deck at the Moshulu is set to debut its second season on Thursday, May 17th! 

Wine Pops
 
Enjoy tasty bites and great drinks atop the Moshulu, the only tall ship in the world with a restaurant aboard! Expect last year's favorites like the ever-popular wine pops, along with several new cocktails. In addition to the Moshulu offering tasty lunch-time options on the Deck, they'll also offer a small plates menu until closing. If you haven't tried Chef Anthony Bonett's offerings just yet, there's no better time than during the summer at the Deck.  


The Deck's Tasty 10 oz. Burger

The deck will be open weekdays at 3PM, along with a happy hour during the week from 5-7PM. Play board games and enjoy cooler evenings by the firepit. Also expect the return of yoga, boot camp, boxing, and late night DJs ... all on the Deck!