Moshulu 2019 Fall Menu

As you might already be aware, the Moshulu recently underwent a renovation. It still remains the only restaurant in the world aboard a tall ship. And the food coming out of Chef Anthony Bonett's kitchen is still top notch.

Clockwise from Right: Smoking Sazerac, Beet & Arugula Salad with Goat Cheese Croquette, Lobster Cocktail

Whether it's at White Dog Cafe or at the Moshulu, you'll find me enjoying the Smoking Sazerac. Easily enjoyed with an earthy and well-seasoned beet & arugula salad that came with crispy, salty goat cheese croquettes. The lobster cocktail was a delicious deconstruction of a lobster roll. Perfectly cooked, atop a buttery brioche round.

Clockwise from Right: Sea Scallops with Gnocchi and Black Truffle, Honey Sriracha Atlantic Salmon & Quinoa, Mac n Cheese

The seared sea scallops were nicely paired with a deep black truffle mushroom jus, with seared gnocchi. Hearty fare as we go into the colder months. The crispy Atlantic salmon made a believer out of crispy fish skin for the wife. Honey sriracha imparted a spicy sweetness in that crispy skin, with the meat being nicely moist and flaky. The tricolor quinoa was cooked in a nice stock and came with carrots and peas. And what's a Fearless Restaurants meal without their killer mac? So comforting! 

Key Lime Cheesecake 

The wife loves cheesecake and I'm all about key lime pie. Normally I defer to her, but luckily we had the best of both worlds with the key lime cheesecake. 

If you still haven't been to the Moshulu, make sure to stop by. Perfect way to enjoy the waterfront and have a meal on a boat! 

Moshulu Restaurant

401 S. Christopher Columbus Blvd. 

Philadelphia, PA 19106

(215) 923-2500

https://www.moshulu.com

A Taste of Home - Kentastic Cakes

Kentastic Cakes is a home-based, custom cake business located in Millis, MA. Fully Board of Health certified and from the home of Ken Kramer, we're talking about custom cakes for celebrities such as Aerosmith, Dane Cook, NKOTB, and Jimmy Buffet! And with A Taste of Home, you're able to give your loved ones a monthly reminder that you care.

The monthly subscription Cake Crate is filled with a variety of items form the Kentastic Cakes kitchen. This includes 1 large slice of cake, 4 cake pops, 3-6 delicious cookies, and a mystery treat! I recently had the pleasure of enjoying the April box. The bacon and bourbon caramel hangover cake was obviously right up my alley. There was raspberry sugar cookies, classic cake pops, and my favorite - white chocolate covered Oreos! 

You can choose from 1, 3, 6, and 12 month plans or choose a full college year plan for your favorite student. Stop by the Kentastic Cakes site to order yours today.

Chima Philadelphia Spring Menu Additions

If you've never tried Brazilian BBQ before, be sure to stop by my previous post on Chima! A delectable spread of delicious salads, cheeses, and meats are made even better by the gaucho servers coming tableside to carve up some of their well-seasoned and prepared cuts of beef, lamb, chicken, and salmon. 

Clockwise from Top Right: Beef Carpaccio, Brazilian Trio, Delicious Spread, Angus Picanha with Chimichurri & Jalapeno

This spring, Chima's got Angus NY Strip, Ahi-marinated chicken, & easily one of my favorites - an Angus Picanha with chimichurri & jalapeno. Perfectly marbled, it's got a good mix of acid and heat that's addictive. Pro-tip: Wednesday & Thursday from 6-8PM, Chima has live music and Happy Hour specials at the bar. Check it out! 

Chima Philadelphia

1901 John F. Kennedy Blvd

Phiadelphia, PA 19103

(215) 525-3233

https://www.chimasteakhouse.com/philadelphia-pa/

Louie Louie Review

Located at the Hilton Inn at Penn, Louie Louie is the Fearless Restaurant Group's latest offering. And while it's only been a week since their opening, it's clearly a hit. Because what's not to love? Sleek, with a gorgeous interior courtesy of Rohe Creative, Louie Louie offers American bistro fare with French inspirations. And the bar? Retro and gorgeous. 

Dual Old Fashioned [$13] 

White Dog Cafe's Jefferson's & Buffalo Trace Bourbons, Caramelized Sugar, Angostura

White Cosmopolitan [$12]

Faber Citrus vodka, Combier, lime, agave, white cranberry, sparkling wine

I enjoyed the dual old fashioned, which featured both their Jefferson Barrel select and Buffalo Trace bourbons, with the sweetness of the caramelized sugar really coming through. The GF's white cosmo was refreshingly sweet, with the triple sec and white cranberry offering up light notes that went well with the effervescence of the sparkling wine. And the etched rose made of ice? Instagram-worthy for sure! 

Yellowfin Tuna Tartare [$16]

Accompanied by buttered toast points, the tartare was well-seasoned and delicious. Easily enjoyed! 

Goat Cheese Arancini [$11]

Shaved manchego, almonds, Romesco

The GF was raving over the arancini - deftly fried with al dente rice and the creamy, yet tangy goat cheese coming through. The Romesco sauce offered a nicely acidic counterpoint to each bite. 

Warm Onion Tart [$12]

Puff Pastry, caramelized onions, taleggio, black olives, arugula

Sweet and rich caramelized onions sat atop puff pastry, with the brininess of the olives and the bitter arugula providing some balance. 

Comte Ravioli [$20]

Corn, favas, shiitakes, peas, basil

For her main, the GF enjoyed tiny ravioli, filled with comte cheese. Fresh seasonal peas and corn studded the broth along with favas and shiitakes. This was a nicely light summer dish. 

French Dip [$21]

Demi baguette, gruyere, black truffle mayo, shallot broth, pomme frites

For my money, I'd highly recommend the French dip. In fact, it might be the best sandwich I've had in recent memory (certainly the best French dip in Philly!). Moist, tender beef was draped with melted gruyere. It's all housed within a crisp demi-baguette that was slathered in black truffle mayo. And the shallot broth? Ridiculous rich! And you can never say no to any of the Fearless Restaurant Group's fries - always a standout and Louie Louie doesn't disappoint. 

Lemon Tart [$10]

Fresh berries, meringue kisses

After the French dip, I was glad we went with a palate cleanser of sorts. The lemon tart was, well ... tart with plenty of fresh sweetness coming through from the berries and clouds of meringue kisses to offer up some lightness. 

I'd definitely recommend stopping by Louie Louie. Beyond the Penn & Drexel students and families stopping by, I know it'll be a hit with the food and vibe that Louie Louie has to offer. Check it out and let me know what you think about that French dip! 

Louie Louie 

3611 Walnut Street

Philadelphia, PA 19104

(267) 805-8585

http://fearlessrestaurants.com/sites/louielouie/

Bank and Bourbon: 4th Annual Bourbon Bash

Regular readers know I'm a huge fan of Bank and Bourbon's annual Bourbon Bash. In fact, I've made sure to stop by every year. Now in their fourth year celebrating great food and bourbon, they're continuing to support Donors Choose, with proceeds from this event benefiting education. 

Clockwise from Top Right: Making of a Manhattan | Charcuterie & Cheese | Steak Tartare | Manhattan

Bourbon sponsors abounded at this event, with Jim Beam small-batch bourbons on full display and on offer. Knob Creek single barrel and Basil Hayden were enjoyed neat, on the rocks, and in craft-made Manhattans or Mint Juleps. For those that opted to skip the whiskey, there was plenty of champagne and wine as well. Hors d'ouerves were passed around and included crabcakes and a stunning steak tartare on crispy potato skins. I could eat a whole tray of those! And of course, the charcuterie and cheese station was an eye-opening array of Benton's and Creminelli ham, local cheeses (including Birchrun Hills blue!), grilled bread, and fresh fruit.

Clockwise from Top Right: Ahi Tuna | East Coast Oysters | Hamachi Poke | Knob Creek all around! 

And from there, revelers were able to enjoy plenty of fresh seafood including ahi crudo, East Coast oysters, and a wonderful hamachi poke.

Clockwise from Top Right: Knob Creek Single Barrel | Duroc Pork & Seasonal Greens | Pastrami Short Rib | Salmon & Morels

For the more voracious eaters, Executive Chef Tom Harkins pulled out all the stops. Fresh whole-plank salmon and whole-roasted rock fish were plated to order with morels. A juicy Duroc pork chop was enjoyed along with fresh asparagus and spring peas. There were plenty of Cowboy ribeyes being carved, along with a gorgeous pastrami short rib that had horseradish and whole grain mustard to provide balance to the heft of the meat.

Clockwise from Top Right: Coconut Macaroons | Bourbon Glazed Donuts | Blueberry Trifle | Chef Amanda's Dessert Spread

Pastry Chef Amanda was not to be outdone and offered up an incredible display of sweet treats. The donuts are always a standout - crisp on the exterior and perfectly fluffy within. Adorned with a bourbon glaze and popcorn (!), the salty and sweet elements were easily enjoyed. Blueberry trifles, banana s'mores, and coconut macaroons were also enjoyed by the belly of this pig.

And I couldn't leave the event without enjoying the goat cheese cheesecake. Tart, tangy, and wonderfully smooth, this had better be on the regular menu at Bank & Bourbon! If you missed out on this year's Bourbon Bash, be sure to be on the look out for tix next year. You won't be sorry! And in the meantime, be sure to stop by the restaurant for great food and drink. 

Davios Philadelphia Brunch

Davio's Northern Italian Steakhouse goes beyond simple steaks. Regional Italian dishes abound on the menu, with a focus on quality ingredients and unique pasta creations. With ten locations in Massachusetts, Atlanta, Manhattan, and of course, Philadelphia, Davio's emphasizes their well-executed dishes, along with attentive service. They also go beyond lunch and dinner, offering up breakfast and weekend brunch service as well.  

I was able to enjoy a taste of their brunch menu, hosted by Sembat from PhillyFoodLove. Expect your meal to start off with one of my favorite pastries - the popover. A wonderful crust emanates the sharpness of gruyere and reveals soft, warm bread within. Easily enjoyed with a pat of butter. A build-your-own-bloody bar is also on offer. With vodka, gin, or tequila as your base, feel free to pair it up with the spicy kick of their house-made bloody mix, along with stuffed olives, celery, citrus, cucumber, and yes, crisp, thick-cut bacon!

Clockwise from Top Right: Caramel Pecan Waffles | Creme Brulee French Toast | Philly Cheesesteak Rolls | Cannoli Pancakes

Whether it's happy hour or brunch - the must-order at Davio's has to be the Philly cheesesteak rolls. Think cheesy, well-seasoned beef encased within an egg roll. It's then topped with crispy onion strings and a housemade spicy ketchup and mayo. Davio's amps up brunch with the sweetness of creme brulee french toast and caramel pecan waffles. Cannoli pancakes are a stunner - artfully plated with a mini cannoli on top.

For your mains, you have a range of frittatas, including preparations with either lobster or Kennett Square mushrooms. Enjoy a rich pasta carbonara, with an egg yolk ready to be mixed right alongside the pancetta. You'll be hard-pressed not to order the crab cake eggs benedict. But if you want a showstopper, go for the grilled filet mignon - it comes topped with poached eggs and hollandaise, surrounded by a popover shell.

And if you have room for it - Davio's has got your sweet tooth covered with their dessert cart. Enjoy port or limoncello, along with tiramisu, creme brulee, panna cotta, or a chocolate mousse. If you need some caffeine to perk you up, perhaps an affogato to end your meal.

So if you're looking to up your brunch game, look beyond Sabrina's or Green Eggs and head over to Davio's. I know I'll have to stop by again to check out more of their pastas and steaks for dinner. 

FTC Disclaimer: Thanks to Davios Restaurant and PhillyFoodLove for inviting me in. Regardless, my opinions are mine alone and, therefore, unbiased. 

Founding Farmers King of Prussia Review

If you've ever been to the King of Prussia Town Center, you know it's a burgeoning enclave, replete with a myriad of dining options beyond your typical mall eats. In fact, I'd venture to say that it's well worth the drive out from Center City because I have yet to be disappointed by any of the restaurants. And after visiting the newly opened Founding Farmers, I'd highly recommend it as one of your first stops on your KoP food tour. 

Clockwise from Top Right: Founding Farmers' hand-crafted liquors | Upstairs Bar Area | Downstairs Cafe 

The first three locations are in D.C. and Virginia and considering the name of the restaurant, it only made sense to come to Philadelphia. The values of the American family farmer are at the core of what they do, with more than 47,000 family farmers owning the majority stake in this restaurant group. Each menu item is made in-house daily. They also work diligently to ensure sustainability and with a focus on scratch cooking. They grind their own meat, press their own juices, bake their own bread, and yes, even churn their own butter. You can definitely taste the difference! Downstairs, they have a to-go cafe and upstairs, they offer a la carte dining all day. On the weekends, you can get a full taste of all of their offerings. Their Farmers Market Buffet Brunch is $29 pp and even includes passed items straight to your table. It's only $14 for children ages 7-12 and free if they're 6 and under!

Clockwise from Top Right: First Bake Blend Drip Coffee from Compass Coffee | Super Premium Tea Time | Breakfast Cocktails | Scratch-made Manhattan Soda [Coffee, Espresso, Jerk Soda, Whipped Cream]

Also included in your meal is tea service and Compass Coffee's First Bake Blend drip coffee (a company started by two former marines!). Of course, you can also indulge in a variety of breakfast cocktails and scratch-made sodas. I really enjoyed the Manhattan soda, which definitely offered up an effervescent caffeine jolt in my step to the buffet. 

Clockwise from Top Right: Bacon Lollies | Spinach & Tomato Eggs Benedict | Fried Shrimp | Pierogi Cart 

But before I even had a chance to do so, the servers came around to our table offering up a variety of dumplings from their pierogi cart, bacon lollies which were reminiscent of candied jerk bacon, spinach & tomato eggs benedict, and fried shrimp with a wonderfully crispy and meaty texture. 

Clockwise from Top Right: French Toast | Breakfast Staples | Bruleed Grapefruit | Carving Table [Maple Black Pepper Bacon, Picnic Ham. Brisket, Turkey]

After the initial foray into what Founding Farmers had to offer, I had to check out what else was available. You'll find everything you'd ever want or need for breakfast, including hash browns, eggs (they have a cacio e pepe iteration!), sausages, fruit, french toast, and pancakes. Head over to the carving station for ham, brisket or turkey. I obviously went back for seconds of the hand-carved maple black pepper bacon - thick-cut, juicy, and unctuous. 

Clockwise from Top Right: Hot Crab & Artichoke Dip | Winter Stew | Seven Cheese Mac | Cheese Ravioli Bolognese

Looking for even heartier fare? Indulge in crab and artichoke dip, a meaty winter stew, indulgent seven cheese mac, or their homemade cheese ravioli with a hearty bolognese sauce. 

Green Chili Chicken Enchiladas | Spicy & Regular Southern Fried Chicken

You'd be remiss if you didn't try their chicken enchiladas. But you're a fool if you don't grab the fried chicken. They offer up a spicy and regular version and it was definitely some of the best fried chicken I've had in recent memory. A crisp well-seasoned batter housed tender, moist chicken that was perfect to pair with ... 

Buck's Donuts | Philadelphia Vanilla Bean Cheesecake | Build Your Own Sundae Bar

Donuts! All baked in-house, Founding Farmers offered up a variety of glazed, baked, and filled donuts that are also seasonal (pumpkin spice lovers will be happy!). They also have blondies, vanilla bean cheesecakes, trifles, fruit crisps, and a build-your-own ice cream sundae bar if donuts aren't enough to satiate your sweet tooth!

So what are you waiting for? If you're venturing out to the KoP mall, don't stick to what you know. Head over to the Town Center and check out what Founding Farmers has to offer. You won't be disappointed! 

FTC Disclaimer: I was invited by the Founding Farmers PR team. Regardless, my opinions are mine alone and, therefore, unbiased. 

2017 C-CAP Ignite Benefit

This past Monday, I stopped by the Cira Centre to attend the annual Careers through Culinary Arts Program (C-CAP) benefit. C-CAP is a non-profit dedicated to working with culinary high school vocational students throughout the Philadelphia region. Whether it's job training, scholarships, career or college advising, the program helps to ensure that these students thrive in the industry. 

Renowned Chef Marcus Samuelsson is a Board Co-Chair. And did you know that Maison 208 chef Sylva Senat is a C-CAP alum and board member? Yes, the same chef who did Philly proud with his run on Top Chef. Coincidentally, Senat met Samuelsson while volunteering at a C-CAP event back in the day. Chef Senat notes that this was a particular turning point in his career when he was leaving Aquavit and was introduced by Samuelsson to his next adventure at Jean Georges.  Along that vein, it was great seeing the C-CAP students prepping dishes with the Chefs at each and every station. 

Clockwise from Top Right: Zeppoli's Tuna & Bean Salad | Jezabel Studio's Pincho de Escalivada con Pinones | JG Domestic's Green Eggs & Ham | Walnut Street Cafe's Butternut Squash Soup

 In addition to wine, cider, and cocktails being poured for guests at the Cira Centre, benefit attendees were treated to a flurry of tastes. Walnut Street Cafe's butternut squash soup offered a mouthful of fall, replete with some texture from the pumpkin seeds. JG Domestic's green eggs and ham had a bright acidity from the lime that had me going back for more. 

Clockwise from Top Right: Drexel Food & Hospitality Management's Fall Harvest Pork & Smoked Squash Stew | Essen Bakery's Tunisian Tuna Sandwich on Housemade Challah | Distrito's Shrimp Ceviche | Osteria's Chicken Liver Pate Della Nonna | Maison 208's Island Taro Lollipops

Speaking of seconds, it's no surprise that Chef Senat's lollipops were a crowd favorite. Served with a truffle emulsion at Maison 208, here, the crisp curry potato croquettes were balanced with taro. Osteria's chicken liver pate was a deliciously hefty bite, with a nice sweetness from the conserva on top. Certainly was nice to have Distrito's shrimp ceviche at the next station - light, bright, and acidic.  

Clockwise from Top Right: Creme Brolee's Caramelized Onion & Blue Cheese, Sweet Potato, and Creme Brulees | Frosted Fox's Dessert Station | Evergreen Cheese

For dessert, Creme Brolee (not misspelled!) offered up a trio. In addition to creme brulee in its expected form, they also had a sweet potato as well as a unique caramelized onion and blue cheese iteration. All bruleed to order by the C-CAP students! A gorgeous display of desserts from Frosted Fox & cheese from Evergreen helped close out the night. 

R2L's Pumpkin Spice Cheesecake, Candied Cranberries, & Speculoos Cookie Butter

I'd be remiss if I didn't highlight R2L's great pumpkin spice cheesecake - a pure punch of fall flavor beyond your typical PSL. Supported by the speculoos cookie, the tang of the candied cranberries were a nice contrast to the bite. 

So be on the look out for next year's benefit. C-CAP supports the next generation of Chefs and industry professionals that you'll likely be looking to in the years to come.  

Ariana Restaurant Media Event

This past Wednesday, I was invited to Ariana Restaurant for a media night. The ignorance clearly lies with me as this restaurant is an Old City stalwart with almost 20 years of service under its belt. 'Ariana' is the old name of Afghanistan and the Hashmi family along with owner Beheshta have been serving Afghan cuisine to Philadelphia since 1999.

Bottom Right: Belly Dancer Ewelina | Bottom Left: Owner Beheshta & the always lovely Kate of Philly PR Girl

A big part of Afghan culture is hospitality and it clearly shows though Beheshta's passion and cooking. A melting pot of eastern European influences impart flavor and soul into the dishes, with Persian, Indian, Asian, and Mediterranean cultures all playing their part. Think less spicy then Indian, but with the familiar flavors of the Mediterranean. 

Clockwise from Top Left: Aashak Dumplings | Sambosa Pastries | Bulanee Gandana Turnovers

Along with wine (Ariana is BYO!!!) to start, we enjoyed several Afghani appetizers. Aashak are steamed scallion-filled dumplings topped with a spicy yogurt and mint sauce, with fresh mint sprinkled on top. Delicious and a definite must order. Sambosa were deftly fried and stuffed with chickpeas, ground beef, and a tempered hit of spices, served alongside a cilantro sauce. Bulanee were crisp turnovers filled with scallions and herbs - perfect to top with the accompanying yogurt sauce. I'd definitely recommend starting off your meal with a few of these bites. 

Clockwise from Top Left: Chalow Sabzi, Kadu, & Palow | Bread | Chicken Kabob | Kabuli Palow 

With our mains came fresh bread that had a nice crisp texture on the exterior, yielding to a light, fluffiness within. Slightly sweet, it was perfect to sop up the vegetarian sides that accompanied our entrees. These sides included spinach sauteed with sun-dried lemon and garlic (sabzi), pumpkin cooked down and topped with yogurt (kadu), and seasoned eggplant with tomatoes (palow). For my main, I opted for Afghanistan's flagship dish - the Kabuli Palow. Lightly seasoned chunks of lamb were interspersed throughout a lovely mix of brown basmati and topped with almonds, pistachios, carrots, and raisins. A delightful mix of savory and sweet. 

Firnee - Afghan pudding with ground pistachios, almonds, and rose water

To end our meal, we were treated to two desserts. I've never had firnee before, but I enjoyed the texture that was slightly firmer than flan but just as enjoyable. The rose water permeated throughout with some texture coming from the ground nuts. 

Baklava

And who can say no to baklava, with the thin layers of pastry dough housing plenty of syrup and walnuts. 

In addition to being a BYO, Ariana also offers late-night hookah and they're able to hook(ah?) you up for private events, including entertainment. On this particular night, we were treated to a performance by Ewelina, a local belly dancer. She had most of the patrons up and dancing by the end of the night, including yours truly (I'll spare you shots of that). And while I'm sure we all have a favorite spot in Old City, if you've never had Afghan cuisine or are looking for great food beyond your typical haunt, be sure to hit up Ariana. 

FTC Disclaimer: Special thanks to Beheshta of Ariana Restaurant & the Philly PR Girl team for hosting me. Regardless, my opinions are mine alone and, therefore, unbiased. 

The Deck: Fall Aboard [Media Alert]

This fall, The Deck is debuting four fire pits to keep you warm during the cool nights. Better yet, their fall menu will include a s'more kit for $25. The kit will provide marshmallows, graham crackers, and Hersheys chocolate so you can hand-craft ten of your own s'more's aboard the boat!

Credit: The Deck Philly

They're also offering a new cocktail menu with warm drinks. Look out for their tipsy hot chocolate or mulled ciders! And "Oh Ship It's Cold Out" will feature Bacardi Banana, Bailey's, Kahlua, and Hot Chocolate. It's then garnished with Reese's Pieces, peanut butter powder, whipped cream, and a Bruleed Marshmallow Skewer. At only $12, it's a steal and sure to be easy drinking! 

Credit: BestFoodPhilly | PhillyFoodGal

Fall Aboard at the Deck will be open through November 1st. Weekdays from 3-10PM, Saturdays, noon to midnight, and Sundays from 10:30AM to 10PM! 

Heirzoom Popup at Reading Terminal Market

I first encountered Heirzoom's phenomenal fennome pastries at the West Chester Artisan

Exchange. Passed down through the generations, founder Diane Holtaway learned the Hungarian recipe from her aunt Betty. Crisp, buttery, and wonderfully light, these gustatory delights were one of the highlights of my trip to the Artisan Exchange. So when I heard that Diane was bringing Heirzoom to Reading Terminal Market in the form of a Sunday popup, I knew I had to stop by! 

Every Sunday from 9-5PM, Diane will be selling the pastries at RTM. She'll even show you how to make them! Each of these delicious bites are handmade - no two are exactly the same! It's a family-run operation, and when I stopped by this past Sunday, she was with her son highlighting their product to the crowds, right by the Metropolitan Bakery on the NE corner of the market. 

Heirzoom Fennome Three-Pack [$4]

Fennomes are inspired by the Hungarian term "finom." Meaning delicious, delicate, and tasty, it's wonderfully emblematic of each bite. Artisanally made with sweet cream butter, unbleached flour, and pure cane sugar, each fennome is filled with all-natural jams and fillings, including blueberry, strawberry, apricot, and raspberry. Treat yourself and obviously, they're perfect for gifting! 

Heirzoom Fennome Box [$12]

You can also get an entire box of these fennomes to share with the family or your co-workers. These can come decorated with chocolate, offering a nice richness to contrast with the sugary crystals studding the fennomes. Absolutely no artificial colors, flavors, or preservatives!

So be sure to stop by on Sundays at RTM and stop by to try Diane's heirloom recipe. You won't be sorry. And if you can't make it on Sundays, stop by their website to get them shipped! 

Sweet Box Bakery: Doughlicious Edible Cookie Dough

Sweet Treat Queen Gretchen Fantini started her journey selling deliciously beautiful cupcakes at the Piazza at Schmidt's Farmer's Market. Soon after, she had great success with her award-winning Sweet Box Cupcake Truck, which led to the opening of her Sweet Box Bakery on 13th Street. At this brick-and-mortar location, she's selling a variety of treats including cookies, lemon bars, cakes, and of course, cupcakes! And rather than rest on her candy-coated laurels, Fantini decided to introduce Doughlicious, a new line of edible cookie dough! 

Top Right: Owner Gretchen Fantini dipping up some O.G. Cookie Dough Pops! 

Doughlicious contains no raw ingredients so it's completely safe to eat! The genius creation includes a lineup of six flavors, including the O.G., Campfire, Birthday Cake, Cookies-n-Cream, Cheesecake, and Peanut Butter Fluffalicious. They're priced at $5 for a small scoop and $7 for a large. Assorted toppings will also be available for the scoops, which will be served with a shot of milk. Pre-game with cookie dough scoops and milk shot chasers anyone?

Clockwise from Top Left: The O.G., Campfire S'mores, Peanut Butter Fluffalicious, Cookies-n-Cream, & Birthday Cake.

While they were all delicious, I'd personally recommend the Birthday Cake and Peanut Butter Fluffalicious flavors! Birthday Cake features a classic cookie dough, white chocolate chips, and a fantastic cake batter swirl that will make you want to ... twirl (yea, I went there). Peanut Butter Fluffalicious has the salty sweet flavors you desire, with peanut butter chocolate chips to add texture and marshmallow fluff to add a smooth, sweet richness to each bite. 

Psst. Want to go over-the-top? Ask for the chocolate-covered pop, which comes with the O.G. cookie dough in the middle! And at $5 a pop, it's a steal! So be sure to stop by - Sweet Box Bakery is open till 7PM Tuesday through Saturday and 6PM on Sundays! 

FTC Disclaimer: Thanks to Sweet Box Bakery & Bondfire Media for hosting me. Regardless, my opinions are mine alone and, therefore, unbiased.