While walking to Wawa one night, the GF and I noticed that there was a new Asian restaurant next door. Little did we know that it was Sang Kee Noodle House's new sister restaurant! Sang Kee's a stalwart of West Philly and the owners have recently expanded into Fairmount with this new offering, which features Cantonese style food, which is less spicy and likely more associated with "Chinese food" for those with a Western palate.
Chili peanut sauce
Had to try the dan dan noodles, because ... they're dan dan noodles. Han Dynasty these are not. Not to say that Dim Sum & Noodle's weren't satisfying, but compared to the spicy caramelized minced pork and the toothsome and chewy noodles at Han Chiang's establishment, these were not up to par. Still, there was a bit of heat from the chili peanut sauce, which is more immersed into the noodles than coating them. There were some crisp julienned cucumber slices that helped cool off any heat from each bite.
Pan-Fried Pork Dumplings [$4.95]
The pork dumplings were great and had a nice gluttonous chew along with some crisp texture from the pan frying. The pork inside was juicy and well-seasoned.
Crispy Garlic Wings [$5.95]
The crispy garlic wings are a must order in my mind. A lacquered, glassy texture on the outside of the wing yielded to juicy chicken. The sweet chili sauce was a nice accompaniment.
Shrimp Fried Rice [$9.95]
The GF loved the shrimp fried rice, which had a ton of succulent, snappy shrimp. The pineapple imparted additional sweetness to balance the savoriness of the rice.
General Tso's Chicken [$13.95]
You'll find this dish on almost all Americanized Chinese food restaurant menus. Dim Sum & Noodle's iteration is the version all of these restaurants should strive for. In fact in Philly, the only one that comes even close is Square on Square. The chicken was crisp on the outside and revealed juicy white chicken breast within. The sweet and spicy sauce on the outside didn't overwhelm the chicken and the accompanying broccoli florets weren't overly blanched.
Taiwanese Braised Pork Belly [$10.95]
Aged egg, Baby bok choy
Dim Sum & Noodle has a pork belly dish. I repeat. Dim Sum & Noodle has a pork belly dish. And it is stellar. Braised in sweet soy, the unctuous fatty chunks of pork belly were plentiful and had a nice crisp on the outside. A soy-marinated soft boiled egg and some baby bok choy also accompanied this dish, but it's all about that pork belly. This will always be a part of any takeout order from Dim Sum & Noodle in my mind.
So if you're in the Fairmount area, eschew all other Chinese food restaurants and get your butts over to Dim Sum & Noodle. Make sure you order the crispy garlic wings and try some of that pork belly!
Dim Sum & Noodle
2000 Hamilton St.
Philadelphia, PA 19103