Monday, November 10, 2014

Jack Duggan's: Philadelphia International Airport Pub Review

The GF and I needed to grab some dinner from Philadelphia International before our flight to Paris. So we stopped by Jack Duggan's to grab some standard pub fare. Expectations are always a bit diminished at an airport, but that doesn't mean that consistency and execution need to be sacrificed. Luckily, this doesn't appear to be the case at Jack Duggan's - at least based on this trip.

Beef Nacho Grande [$11.99]

We shared the beef nachos which was substantial, studded with spicy jalapenos, sweet cinnamon-based chili with beans, olives, and freshly chopped tomatoes. This was all drenched in a nicely sharp cheese sauce.

Chicken Fingers [$10.99]

The chicken fingers were hot, juicy, and crisply fried. The fries were just as good - crispy, creamy, and well-seasoned. 

Overall, Jack Duggan's has got you covered if you need some familiar tastes served with a smile. Service was a bit slow, but it's friendly. Fair warning, tables are hard to come by during prime time so you may be relegated to staring at a wall while sitting on a bar stool.

Jack Duggan's Pub on Urbanspoon

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