Monday, December 30, 2013

Best Bites of 2013

2013 was a great year for the belly of this pig. Philly has a variety of dining options including casual to haute cuisine prepared by Top Chefs and Iron Chefs alike. So as we get set to ring in 2014, here's a look back at some foodie highlights - from uni to bone marrow, and pork belly in between!

Uni Trio
Seared scallop, yuzu 
Quail egg, dashi broth
Tempura shiso, tempura sauce


Beet Salad
Orange, pistachio, balsamic, port, lavender, goat kefir ice cream  


Foie Gras Soup
Rose petal relish


Shio
Tonkotsu broth, chashu, kikurage mushrooms, naruto, bamboo, scallions, pickled ginger

 Vierlas con Panchetta
Diver scallops, cider demi-glace, benton's bacon, shaved apple


Foie Gras Torchon
Gingered apple puree, preserved pear, cranberry walnut bread


Crispy Fried Little Lobster Tails



Pork Belly PB&J
Pork belly skewers, peanut butter BBQ, root pepper jelly, fried green onions 


Testina Hash Poutine
Pig head, french fries, mozzarella curd and sunny side up eggs


Octopus
Cabbage, kohlrabi, bacon, rye


Gambas


Lobster Roll


Brielle
Brie, cranberry chutney, caramelized onions and pine nuts


Rotolo
Pizza dough, mortadella, ricotta, pistacchio pesto


Tartufo
Black truffle, egg, fontina 



PIZZERIA VETRI
Pizza al Taglio del Giorno





Oxtail Bone Marrow Croquettas 
Roasted bone marrow, pickled onion, natural jus

Roasted Bone Marrow
Garlic herb crust, red onion jam
 
 Woodford Reserve Luge
 

GREEN EGGS CAFE
Pork Belly Benedict
Maple roasted pork belly and two poached country eggs on toasted brioche,
 rosemary-maple cream and pickled red onion

 
Betty Burger
1/2 pound sirloin, confit pork belly, avocado, cheddar, lettuce, tomato, 
roasted garlic aioli, runny sunny side up egg



Train Wreck Po Boy
Andouille sausage, steak, salami, cheese, onion


Meatloaf
Root vegetables, hazelnut crust


SABRINA'S CAFE & SPENCER'S TOO
Stuffed Challah French Toast
Farmer's cream cheese, bananas, vanilla bean syrup


Chocolate Cigar
Almond cake, chocolate mousse, dulce de leche ice cream




Thursday, December 26, 2013

The Bavarian Inn Review

For those of you that celebrate the 25th of December, I hope you had a wonderful Christmas! Last Christmas, the GF and I flew to Michigan to spend time with her folks. One of the standout meals was the fried chicken dinner at Zehnder's of Frankenmuth, The competing counterpart to this bastion of Michigan-style fried chicken is The Bavarian Inn.



Located right across the street from Zehnder's of Frankenmuth, the Bavarian Inn offers a similar menu with some twists.  


An ode to a German haus-style environment, Bavarian Inn is perpetually decorated with Christmas cheer. In fact, being that we were there a few days before Christmas, Santa came out to greet everyone during dinner.


As with most restaurants in Michigan, Pepsi is the "pop" of choice at this establishment. No Coke products to be had here. But on with the food!

Ultimate Family Style Bavarian Inn Meal [$24.99 pp]

We decided to go with the ultimate - all you can eat fried chicken, sides, the addition of 4 extra German-style meats, and potato cheese puffs. 
 
Bread Service
Stollen, backofenbrot, fruit preserves


Already on the table was a fruit and nut bread (stollen), homemade white bread (backofenbrot), crackers, and some fruit preserves to whet the appetite. 

Noodle Soup
 

The broth was a bit watery, thin, and without much seasoning, but the noodles were al dente and toothsome.

Bean Salad
 

This was a nice mix of celery, beans, and peppers. The vinegary bite helped to cut the heft of the rest of the meal.

Chicken Pasta Salad 
 

The mayo-based chicken pasta offered another nice bite with a mix of al dente shells and peas.

Coleslaw 
 

This mayo-based coleslaw was creamy with substantial bits of cabbage - highly reminiscent of KFC, but in a good way! 
Cranberry Relish
 


The cranberry relish was clearly homemade and not overly sweet. The tartness was a nice countervailing element to the meal. 

Baked Dressing


What was known as baked dressing was essentially stuffing. There were some peppery notes,  redolent with broth baked into bread.

Buttered Noodles
 

The buttered noodles were exactly that - nicely al dente noodles in a buttery broth with a cracker crumble atop. 

Baked Squash


The baked squash was slightly starchy with sweet notes. 

Mashed Potatoes 
 

The mashed potatoes were slightly tart from the sour cream already mixed in, with starchy chunks interspersed throughout. It came with gravy on the side.

Bavarian Inn Meats 
Kasseler rippchen, sauerbraten, bratwurst, schnitzel


The 'ultimate' meal came with an additional tray of 4 meats. Kasseler rippchen was a nicely smoked pork loin and ate like succulent ham. The sauerbraten was marinated roast beef with a bit of a sour note from the pickling. The bratwurst was the smoked sausage, which had hints of sweetness from cinnamon and clove. The schnitzel was breaded pork loin, which could have been more crisply fried and unfortunately, was a bit dry. Overall though, this was an interesting and hefty mix of meats.

Potato Cheese Puffs
 

But to be real, my favorite part of the meal was the creamy potato cheese puffs! These were crispy on the outside, with an intensely cheesy and creamy bite offered within. I ate 5 of these hockey pucks and easily could have had more. Zehnder's of Frankenmuth has nothing on these bad boys.

Fried Chicken


But of course, to most, the real star of the show is the fried chicken. If you're expecting Southern-style fried chicken, look elsewhere. The skin is crispy enough, but it is light and thin - more of a Shake n Bake style.


The chicken itself was quite moist and tender. It will easily tear apart in your hands. 

Lemon Shortbread Cookies
 

Dessert commences with fragrant lemon shortbread cookies - moist with some frosting atop.

Vanilla Ice Cream


And of course, you can't forget the ice cream that ends the meal. You've got three varieties, including vanilla ...

Vanilla-Orange Swirl Ice Cream
 

... vanilla orange swirl ...

Peppermint Ice Cream




... and my favorite, the peppermint, which offered a cooling and refreshing mint bite. 

So if you're looking for a great place for a family-style meal during the holidays, or frankly any day throughout the year, Bavarian Inn is a great bet. And while Bavarian Inn and Zehnder's are quite similar, there are some differences. Where the food is concerned, Bavarian Inn has Zehnder's
beat thanks to the potato cheese puffs. However, Zehnder's has a more relaxed and openly spaced environment. Still, you can't go wrong with either choice!


Frankenmuth Bavarian Inn on Urbanspoon
http://bavarianinn.com/ 

Saturday, December 21, 2013

Popover Recipe

One of the easiest and tastiest things to make is a popover. I first had these at BLT Steak and a few months back, had them at Sbraga. So when I saw a popover pan at a store, I knew I had to pick one up and give it a go. And the recipe was so simple, that really - the first time was the charm.


What do you need? The ingredients to mix are as follows: 3 eggs, 1 1/2 cups all-purpose flour, 1 1/2 cups milk, 1/2 tsp salt, 1 tbsp unsalted, melted butter, and any type of cheese you'd like to top and immerse the popover with (Gouda and Parmesan are great choices). Heck, feel free to add a dash of truffle oil if that's your style! 


After filling your popover pan to the line, bake for 15 minutes at 450 degrees. Then drop the oven down to 325 for approximately 20 to 30 minutes, or until golden brown.


Make sure to be patient - these popovers will pop over in the final minutes of the baking process! 


Seriously - don't open that oven! 


After taking them out of the oven, I like to sprinkle a bit of sea salt, pepper, and some extra cheese! 


And then it's all about digging in. Fluffy, airy, cheesy, and light with a crisp outer crust. Enjoy!