In the mood for some standard American fare, the GF and I hopped on Grubhub and settled on the Wrap Shack. In literally less than 20 minutes, our food was delivered - how's that for speedy service?
Appetizer Sampler ($14.95)
Philly cheese steak spring rolls, chicken fingers, chips & hummus, onion rings, buffalo bites & mozzarella sticks
In the mood for some greasy goodness, we started off with the app sampler. There was a nice mix of freshly made tortilla chips - spinach and regular. These were delicious, though a bit greasy. The black bean hummus was smooth and garlicky. The onion rings were nicely battered and crispy. The buffalo chicken bites were meaty, but could be a bit more crispy.
The chicken fingers hit the spot, with the accompanying sweet honey mustard providing the perfect dip. The cheese sticks weren't especially gooey, but it had plenty of mozz within and was nicely crisp and salty. The Philly cheese steak rolls were crisp, meaty, and cheesy. The accompanying thousand island dressing had a light spiciness to it that. Quite the sampler - regular readers know that the belly of this pig can't resist such an array.
Scott Louis Wrap ($7.95)
Chicken, bacon, cheddar, American, sautéed onions, mushrooms, blend of buffalo and BBQ sauce
I don't know who Scott Louis is, but this blend was interesting. The sweetness of the BBQ was accentuated by the slight heat from the buffalo sauce. The shredded chicken was nicely integrated with the mushrooms and the smoky bacon. Unfortunately, the tortilla wrap itself was limp and a bit wet. The wrap definitely could have benefited from being grilled on a flat top.
Grilled Veggie Wrap ($7.75)
Broccoli, roasted red peppers, artichoke hearts, sautéed onions, portobello mushrooms, zucchini & goat cheese
The GF got the veggie wrap, which was also unfortunately way too wet. The veggies were hearty, but completely drenched the wrap. The wrap definitely needed some textural contrast.
Unfortunately, the Wrap Shack's main attraction (read: wraps) need some overhaul. While the various ingredients may be interesting, the tortilla wraps need to be grilled in order to maintain some sort of texture.