Monday, December 11, 2017

Hummusology Morning Menu *Media Alert*

Hummusology is offering up a new morning menu starting on Tuesday, December 12th. From 8 to 11AM daily, you'll be able to indulge in vegetarian and vegan friendly sandwiches to power up your day! And if you're one of the first 50 customers on Tuesday, you'll be able to try one of their sandwiches and La Colombe coffee for free! 


The Health sandwich is filled with sweet potato, cucumber, arugula, and tahini. Or you might want to try the Baghadian, which is made with roasted eggplant, boiled eggs, pickles, and topped with tahini and harissa. Double down with the Power sandwich, which is stuffed with hummus, harissa, sweet potato, and eggplant! You'll also be able to fuel up La Colombe coffee, lattes, cappucinos, espresso, and specialty drinks! 


Hummusology Menu, Reviews, Photos, Location and Info - Zomato

Friday, December 8, 2017

Yakitori Boy 10th Anniversary Party

Regular readers know I'm a fan of Yakitori Boy. Where else in Philly can you get your inner karaoke diva on, coupled with premium drinks, sushi, and yakitori skewers? This past Wednesday, Yakitori Boy celebrated their #EatDrinkSing mentality with a 10th Anniversary Party! 


Gregarious owner Jimmy Shen welcomed guests with traditional Lion Dancing, fire dancers, open karaoke rooms, live music, and dancers, Yakitori Boy's 2nd floor lounge was positively popping. A 10th Anniversary ice sculpture was surrounded by Effen Vodka, right by the open bar/

Reps from Suntory Whiskey, Avion Tequila, Johnnie Walker, and Jameson were on hand!

Beverage Manager Carlos Orellana organized various tasting rooms throughout the venue. Over the past few months, I've really taken to Japanese whiskies, with Suntory's offerings being an easy favorite. Harmony and Toki were being poured, as well as Hibiki 12 - smooth with great caramel notes. You've also got to have Johnnie if you're mustering up the courage for karaoke. And the boys from Avion Tequila and Jameson were also on hand to pour a nice Reposado and Caskmates, respectively.

Sushi, Dumplings, Marinated Ribeye, Sashimi, and Tuna Tartare were a few of the tastes available!

And this being Yakitori Boy, we had to indulge in tasty bites. Sushi and sashimi were beautifully presented, with plenty of passed dishes. Think pork dumplings, tuna tartare crisps, marinated ribeye, and takoyaki octopus balls, to name a few.

As usual, Jimmy & Carlos put out all the stops to celebrate a successful ten years in Philly. A stalwart contributor to the community and one of the city's top destinations for Happy Hour and karaoke, here's to another 10 years!

FTC Disclaimer: Thanks to Philly PR Girl & Yakitori Boy for inviting us. Regardless, my opinions are mine alone and, therefore, unbiased.

Yakitori Boy Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, December 5, 2017

Umai Umai

Nestled in a cozy corner in Fairmount, Umai Umai is easily the most oft-recommended for those seeking out sushi in the neighborhood. The BYO hot spot offers a sleek, intimate setting and serves some of the most creative flavors I've had outside of omakase. Chef Alex McCoy is most known for thinking outside of the box and deftly wrangles technique and flavor to provide his patrons with a bevy of inventive sushi rolls. 

Rollin' with Chef Alex McCoy of Umai Umai

Established in 2006, Umai Umai still maintains its 38 seats. Chef draws upon his international experiences and techniques honed under the likes of Morimoto and other sushi masters to offer up food that seems to embody his affable and unique personality. 

Clockwise from Top Left: Tamarind Chili Brussels Sprouts | Beef Carpaccio | Oyster Shooters

I stopped by for a media tasting this past Sunday night and we started off with a few favorites. Oyster shooters are a great way to kick off your night - Kumamotos (personal favorite!) were immersed in a citrus broth, with quail egg and marinated roe to be dropped right in. Enjoy the clean, bright flavors that meld upon mastication. It wasn't hard to see why the crispy brussels sprouts are a mainstay hit. The bitter, nutty notes of the halved brussels were nicely balanced by the sweet chili-tamarind soy glaze and hits of red onion and purple cabbage. Crispy shallots helped to provide additional heft to each bite, along with texture. A must order in my mind is the beef carpaccio. Subtly sweet and garlicky oil lightly sears the thinly pounded beef, with a crispy contrast in textures offered up by the accompanying ingredients. Easily one of my favorite bites.


From there, it was an onslaught of Chef McCoy's designer rolls. The Traffic Light is a visual stunner. Crispy soft-shell crab, avocado and spicy mayo is studded with wasabi, yuzu, and red tobiko, bursting with sweet salinity upon each bite. The Pingu's another favorite - deftly fried cream cheese and chive surrounding spicy red crab salad and topped with potato crunch. Eternal Sunshine was on my mind for sure - escolar (one of my favorites ... in doses of course) was fried, then topped with salmon, an apricot miso and blueberry balsamic, avocado, and crushed pine nuts. Sweetness to balance out the fattiness of escolar and salmon - I can see where you're going with this.


The Krakken's a delicious monster with shrimp tempura, eel, avocado, and soft-shell crab. It's topped with a cherry reduction and worcestershire aioli, along with almond bits sprinkled on top. As inventive as Chef McCoy gets with his designer rolls, restraint is shown when you look towards the simpler rolls you might typically find at other establishments. Case in point, spicy tuna wasn't indiscernably diced and the spicy mayo didn't inundate. The King Kong featured tuna, salmon, and yellowtail in larger, clean cuts, with only cucumber and avocado offering up a counterpoint. 

I'm looking forward to returning with the GF for a quiet BYO night. The crispy brussels and the beef carpaccio are definitely must orders. I'm also going to set my sights on a chirashi bowl and nigiri. And obviously, a few of the designer rolls will be on the hit list as well! 

FTC Disclaimer: I was invited to this media event by Plugin Rewind & Umai Umai. Regardless, my opinions are mine alone and, therefore, unbiased. 

Umai Umai Menu, Reviews, Photos, Location and Info - Zomato